Confit d'oignons (multicuiseur)

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Confit d'oignons (multicuiseur). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Confit d'oignons (multicuiseur) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Confit d'oignons (multicuiseur) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Confit d'oignons (multicuiseur), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confit d'oignons (multicuiseur) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Confit d'oignons (multicuiseur) estimated approx 60 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Confit d'oignons (multicuiseur) using 8 ingredients and 4 steps. Here is how you can achieve that.

La recette est pour le multicuiseur mais elle peut se faire aussi dans un faitout.

Ingredients and spices that need to be Get to make Confit d'oignons (multicuiseur):

1. 800 g d'oignon
2. 50 g sucre
3. 150 cl jus de fruits raisin mure
4. 1 CS miel
5. 1 bâton de cannelle
6. 3 clous de girofle
7. 2 CS d'huile (inodore)
8. 1 CS d'huile d'olive

Steps to make to make Confit d'oignons (multicuiseur)

1. Épluchez les oignons et coupez les en lamelle
2. Dans la cuve, faites chauffer 3 CS d'huile et souillez en mode frire les oignons coupés pendant 15 a 20 min.
3. Ajoutez les autres ingrédients (sucre miel, jus, cannelle, clous de gironfle, une pincée de sel) bien remuez et faire réduire en mode soupe pendant 45 min (ou a feu doux), si tout le jus est absorbé, rajouter un peu d'eau pour éviter de bruler les oignon
4. Retirez le bâton de cannelle et les 3 clous de gironfle, laissez refroidir et conservez dans des pots.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Confit d'oignons (multicuiseur). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!