Omelette : pommes de terre et lardons

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Omelette : pommes de terre et lardons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Omelette : pommes de terre et lardons is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Omelette : pommes de terre et lardons is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Omelette : pommes de terre et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette : pommes de terre et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette : pommes de terre et lardons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette : pommes de terre et lardons estimated approx 12min.

To begin with this particular recipe, we have to prepare a few components. You can have Omelette : pommes de terre et lardons using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Omelette : pommes de terre et lardons:

1. Ingrédients :
2. 500 g pommes de terre
3. 4 œufs
4. 1 cs crème (4%)
5. 80 g lardons (de volaille)
6. 10 g fromage râpé (éventuel)
7. Épices :
8. 1 cs d'huile d'olive
9. Du sel
10. Du poivre

Steps to make to make Omelette : pommes de terre et lardons

1. Couper les pommes de terre, les faire cuire à la Vapeur au Cookéo (14min).
2. Mélanger les œufs, la crème, l'huile d'olive, le sel, le poivre, les lardons et les pommes de terre.
3. Mettre le mélange dans le Cookeo. Faire dorer au Cookéo (12min).
4. Ajouter du fromage râpé (si besoin).

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