Trianon

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Trianon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Trianon is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Trianon is something that I've loved my whole life.

Many things affect the quality of taste from Trianon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trianon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trianon is 8-10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Trianon using 19 ingredients and 4 steps. Here is how you can achieve that.

Recette pour environ 10 parts : (rectangle 16cm x 25cm)

Ingredients and spices that need to be Take to make Trianon:

1. Dacquoise :
2. 3 blancs d'oeufs
3. 60 g sucre en poudre
4. 60 g sucre glace
5. 80 g poudre d'amande
6. 20 g farine
7. 40 g mélange praliné
8. Croustillant praliné :
9. pralin en poudre
10. 200 g pralinoise
11. 80 g crêpes dentelles émiettées
12. Mousse chocolat :
13. 300 g chocolat noir
14. 60 cl crème liquide entière
15. 3 feuilles de gélatines (200blooms) 6g
16. Décoration :
17. 2 paquets de crêpes dentelles
18. carrés de chocolat
19. poudre de cacao amer

Steps to make to make Trianon

1. Dacquoise :Préchauffez votre four à 180°C. Montez les blancs en neige et les serrer avec le sucre en poudre. Ajoutez le sucre glace, la poudre d'amande, la farine et le mélange praliné. Coulez votre préparation dans le rectangle réglable et enfournez 20 min. Laissez complètement refroidir.
2. Croustillant praliné :Au bain marie, faites fondre la tablette de pralinoise. Ajoutez le pralin en poudre et les crêpes dentelles émiettées. Déposez votre croustillant praliné sur la dacquoise est laissez durcir au frais une bonne heure.
3. Mousse chocolat Dans un bol d'eau bien froide, faites ramollir la gélatine. Au bain marie, faites fondre le chocolat noir et 20 cl de crème liquide entière. Ajoutez la gélatine ramollie et essorée. Laissez tiédir à température ambiante. Montez le reste de crème liquide en chantilly ferme et ajoutez en plusieurs fois à la spatule le chocolat tiède. Laissez reposer la préparation au frais 3h.
4. Déposez votre mousse dans le rectangle au dessus des deux autres préparations et lissez à l'aide d'un racloir dentelé. Laissez au frais ou congélateur toute une nuit.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Trianon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!