Trianon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Trianon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Trianon is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Trianon is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Trianon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trianon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Trianon using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Trianon:

1. Génoise:
2. 10 g cacao non sucré
3. 3 oeufs
4. 40 g sucre glace
5. 1 c. à soupe fécule
6. 1 c. à soupe farine
7. 20 g beurre
8. 70 g chocolat noir
9. Mousse au chocolat:
10. 200 g chocolat noir
11. 6 oeufs
12. 10 cl crème liquide
13. 20 g sucre glace
14. Croustillant:
15. 100 g chocolat praliné
16. 40 g crêpes dentelle

Instructions to make to make Trianon

1. Génoise:
   Préchauffez le four a 170 °C.
   Casser de chocolat en morceaux et le faire fondre au bain marie.
   Battre les jaunes d’oeufs avec le sucre glace, puis ajouter la fécule, le cacao, le chocolat fondu, le beurre fondu et la farine
   Montez les blancs en neige et les incorporez à la préparation.
   Verser dans un moule et enfournez 12 minute.
2. Mousse au chocolat :
   Faite fondre le chocolat au bain marie.
   Séparer les blancs et les jaunes, ajouter le chocolat fondu dans les jaunes et monter les blancs en neige. monter la crème liquide et le sucre glace en chantilly.
   Incorporé les blancs puis la chantilly dans la préparation au chocolat.
3. Croustillant:
   Faites fondre le chocolat praliné au bain marie, émiettez les crêpes dentelles et incorporez les au chocolat
4. Montage :
   Dans un cercle de 20cm, poser la génoise, la recouvrir le croustillant puis une fois refroidi ajouter la mousse. laissez reposer 3 heures au frai.

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So that's going to wrap this up for this special food How to Prepare Homemade Trianon. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!