Gâteau de pâques

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gâteau de pâques. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gâteau de pâques is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Gâteau de pâques is something which I have loved my whole life.

Many things affect the quality of taste from Gâteau de pâques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de pâques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de pâques is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de pâques estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gâteau de pâques using 12 ingredients and 9 steps. Here is how you can achieve it.

Je vous partage la recette du gâteau que j'ai réalisé pour Pâques.
Avec un ingrédient mystère... la betterave!!! Elle remplace le sucre et le beurre, plutôt chouette non?

Ingredients and spices that need to be Make ready to make Gâteau de pâques:

1. Préparation du gâteau
2. 210 g chocolat pâtissier
3. 60 g Maïzena (ou 100g de farine)
4. 50 g crème liquide
5. 3 oeufs
6. 7 g levure chimique
7. 2 pincées de sel
8. 250 g betteraves cuites
9. Décoration
10. Crêpes dentelles
11. Œufs croustillants au chocolat
12. Ferrero Rocher

Steps to make to make Gâteau de pâques

1. Préchauffez le four à 160°C
2. Mixez les betteraves cuites. Versez les dans une casserole, ajoutez le chocolat et la crème liquide.
3. Faites chauffer à feu doux, tout en remuant.
4. Lorsque le chocolat est totalement fondu, enlevez la casserole du feu et ajoutez les œufs, puis fouettez énergiquement.
5. Ajoutez la farine, la levure et le sel, puis mélangez pour obtenir un ensemble homogène.
6. Versez le contenu de la casserole dans un moule beurré et fariné.
7. Enfournez pour 25 minutes.
8. Pour la décoration, j'ai collé les crêpes dentelles tout autour du gateau (à l'aide du chocolat fondu) ensuite j'ai disposé des Ferrero Rocher et des œufs croustillants sur le dessus du gâteau. Puis des crêpes dentelles émiettées.
9. A vos tablier!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gâteau de pâques. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!