Cassoulet

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Cassoulet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cassoulet is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cassoulet is something which I've loved my whole life.

Many things affect the quality of taste from Cassoulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassoulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassoulet is Pour 8-10 perso. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassoulet estimated approx 4-6 heures.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cassoulet using 5 ingredients and 4 steps. Here is how you cook that.

Tout les cassoulets que j'ai mangé dans ma vie, venais d'une boîte de conserve.
J'ai voulu me lancer dans l'aventure, même si il faut beaucoup de préparation, mais ça en vaux la peine ! La recette du bouillon de volaille et du confit de cannard sont disponibles dans mes recettes ! Pour un repas avec mon papa et ma belle famille, j'ai fait un cassoulet, ils ont tous adoré !

Ingredients and spices that need to be Take to make Cassoulet:

1. 1 kg5 d'haricots (lingots ou mogette)
2. 1 kg2 de palette salé fumé
3. 1 saucisse de Toulouse par personne
4. 1 cuisse confite par personne
5. Graisse de canard

Steps to make to make Cassoulet

1. Faire cuire les haricots dans le bouillon préparer au préalable. Pour le temps de cuisson il faut un temps plus court que marqué sur le paquet, ils finiront de cuire dans le four.
   Il faut bien gardé le bouillon des haricots, ne surtout pas le jeter!!!
2. Dans une poêle, faire fondre la graisse de canard, puis y faire dorée la palette et les saucisses.
   Couper la palette en tranche.
3. Dans des plats qui vont au four ou cocotte, mettre une couche d'haricot, puis une couche de palette et saucisse, puis recouvrir d'haricot et enfoncer les cuisses de canard dedans. Verser du bouillon des haricots dessus
4. Mettre le four à 120 ° et enfourner. Assez régulièrement, il faut remettre du bouillon dessus, pour nourrir les haricots. Plus ça cuit, plus c'est meilleur et plus bonne sera la croûte qui se formera!

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So that is going to wrap this up with this special food How to Make Quick Cassoulet. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!