☆Bûche Brownie Chocolat☆

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ☆Bûche Brownie Chocolat☆. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

☆Bûche Brownie Chocolat☆ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. ☆Bûche Brownie Chocolat☆ is something which I've loved my whole life.

Many things affect the quality of taste from ☆Bûche Brownie Chocolat☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Bûche Brownie Chocolat☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Bûche Brownie Chocolat☆ is Pour 8/10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook ☆Bûche Brownie Chocolat☆ using 20 ingredients and 10 steps. Here is how you can achieve that.

Une bûche ultra gourmande et facile à réaliser pour Noël. Elle est composée de mousse au chocolat, de brownie et d'un croustillant chocolat praliné. #recettestraditionnelles

Ingredients and spices that need to be Take to make ☆Bûche Brownie Chocolat☆:

1. Pour le brownie :
2. 170 g chocolat noir
3. 100 g beurre
4. 100 g sucre
5. 60 g noix
6. 40 g farine
7. 2 oeufs
8. 1 gousse vanille
9. 1 pincée de levure chimique
10. Pour le croustillant :
11. 65 g crêpes dentelles
12. 90 g pâte de praliné
13. 35 g chocolat noir
14. 10 g beurre
15. Pour la mousse au chocolat :
16. 240 g chocolat noir
17. 60 g beurre
18. 60 g sucre
19. 6 oeufs
20. 1/2 fève de tonka

Steps to make to make ☆Bûche Brownie Chocolat☆

1. On commence par réaliser le brownie : préchauffer le four à 170
2. Faire fondre le beurre et le chocolat (micro onde ou bain larie)
3. Mélanger les oeufs et le sucre. Incorporer la vanille, la levure et la farine. Ajouter le mélange chocolat beurre et mélanger. Ajouter enfin les noix
4. Verser la pâte dans un moule chemiser de beurre et farine. Enfourner pour 35 minutes
5. Couper le brownie de la taille du moule à bûche
6. Préparer le croustillant praline : faire fondre le chocolat avec le beurre. Incorporer la pâte praliné. Émietter les crêpes et incorporer les au chocolat. Etaler une fine couche sur le brownie et placer le tout au congélateur
7. On termine par la mousse : monter les blancs en neiges. Incorporer délicatement les jaunes à la maryse
8. Faire fondre le chocolat avec le beurre. Mélanger et laisser refroidir quelques minutes. Incorporer enfin aux oeufs... très délicatement
9. Montage : verser la mousse dans un moule à bûche (chemisé d’un tapis en silicone, motif bûche en bois pour moi). Placer le brownie côté gâteau vers la mousse, en enfonçant légèrement. Lisser la surface. Filmer et placer au congélateur pour une nuit
10. Démouler sur un plat de service. Décorer et déguster (soit glacé, soit à température ambiante. Cela dépend de la texture de bûche souhaitée) 😋

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week ☆Bûche Brownie Chocolat☆. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!