Boeuf bourguignon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Boeuf bourguignon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Boeuf bourguignon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Boeuf bourguignon is something that I have loved my whole life.

Many things affect the quality of taste from Boeuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf bourguignon is 5/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf bourguignon estimated approx 40min où plus.

To begin with this recipe, we must first prepare a few ingredients. You can cook Boeuf bourguignon using 10 ingredients and 8 steps. Here is how you can achieve that.

Un bon plat familial et réconfortant. Le boeuf bourguignon qui peut être cuisiné de différentes façons 🥰

Ingredients and spices that need to be Prepare to make Boeuf bourguignon:

1. 1,2 kg viande bourguignon
2. 250 g champignons frais ou surgelés
3. 5 à 6 petits oignons
4. 250 g lardons fumés
5. 1 litre vin rouge
6. 2 sucres en morceaux
7. 1 bouillon de cube
8. Sel et poivre
9. 2 cuillères à soupe maïzena diluée ds un peu d'eau
10. Beurre

Steps to make to make Boeuf bourguignon

1. Préparer vos ingrédients.Dans le Cookeo ou une cocotte minute. Faites fondre le beurre en mode doré y faire revenir les morceaux de boeuf. Enlever les morceaux et réserver les de côté.
2. Tailler en lamelles vos oignons. Faites les revenir avec les sucs que la viande aura rendu.
3. Une fois les oignons colorés ajouter les lardons. Mélanger laissez quelques minutes. Puis ajouter vos champignons. Laissez cuire encore quelques minutes,jusqu'à obtenir un petit jus. Ajouter ensuite la viande et mélanger.
4. Couvrir du litre de vin. Ajouter deux sucres pour l'acidité. Salez et poivrez. Ajouter le cube bouillon. Mélanger le tout.
5. Mettre en mode cuisson pendant 40 minutes. Si votre viande et pas tout à fait cuite prolonger la cuisson. Ici c'était parfait 😉. Mettre deux cuillères à soupe de maïzena délayé dans un peu d'eau. Mettre le Cookeo en mode mijotage et ajouter la maïzena afin que la sauce épaississe.
6. Servez dans un plat de service ou une cocotte.
7. Servir avec des frites 😋
8. Bon appétit 😋

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Boeuf bourguignon. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!