Millefeuille de crêpes de blé noir au saumon

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Millefeuille de crêpes de blé noir au saumon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Millefeuille de crêpes de blé noir au saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millefeuille de crêpes de blé noir au saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millefeuille de crêpes de blé noir au saumon is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Millefeuille de crêpes de blé noir au saumon using 6 ingredients and 5 steps. Here is how you can achieve it.

Fraîcheur garantie

Ingredients and spices that need to be Get to make Millefeuille de crêpes de blé noir au saumon:

1. 12 Crêpes de blé noir
2. 1 bol de Tzatsiki
3. 4 tranches de truite ou de Saumon fumé
4. 2 bouquets de Ciboulette
5. 1 pot d'Œufs de truites
6. 2 concombres

Instructions to make to make Millefeuille de crêpes de blé noir au saumon

1. Couper les concombres à la mandoline
2. Couper des disques de 15cm dans les crêpes de blé noir
3. Monter le millefeuille en interposant crêpe, tzatziki, saumon, concombre, jusqu'à obtenir la hauteur souhaitée
4. Mettre du tzatziki autour du gâteau et l'entourer de ciboulette. Décorer avec les œufs de truite.
5. L'astuce pour le découper délicatement : le couteau électrique!

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Millefeuille de crêpes de blé noir au saumon. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!