Gâteau de crêpes citron meringué

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gâteau de crêpes citron meringué. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gâteau de crêpes citron meringué is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Gâteau de crêpes citron meringué is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gâteau de crêpes citron meringué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes citron meringué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes citron meringué is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Gâteau de crêpes citron meringué using 22 ingredients and 6 steps. Here is how you cook that.

Pour la chandeleur ou même pour la saint Valentin !

Ingredients and spices that need to be Take to make Gâteau de crêpes citron meringué:

1. Curd citron
2. 150 g beurre
3. 6 oeufs
4. 16 cl jus de citron
5. 4 g gélatine
6. 160 g sucre en poudre
7. Pâte à crêpes : (17 crêpes)
8. 4 oeufs
9. 40 g beurre fondu
10. 40 g sucre en poudre
11. 400 g farine
12. Lait
13. 1 bouchon de rhum
14. Meringue française
15. 1 blanc d’œuf
16. Le double du poids du blanc en sucre
17. Décoration
18. Citron jaune
19. Citron vert
20. Myrtilles
21. Framboise
22. Passion

Steps to make to make Gâteau de crêpes citron meringué

1. Dans un casserole, faire chauffer le jus de citron avec la moitié de sucre. Dans un cul de poule blanchir les œufs avec le reste de sucre. Verser le jus sur les œufs puis fouetter et transvaser le tout dans la casserole, et faire épaissir à feu moyen sans cesser de remuer.
2. Hors du feu, ajouter le beurre coupé en morceaux et la gélatine réhydratée. Mélanger jusqu’à obtenir une préparation lisse. Filmer au contact et réserver au frigo au moins 4h
3. Page à crêpes : dans un saladier, mettre la farine et la moitié du lait et mélanger jusqu’à obtenir une pâte sans grumeaux. Ajouter le reste des ingrédients et mélanger à nouveau. Faire cuire vos crêpes dans une poêle bien chaude.
4. Montage : je m’aide d’un cercle à entremet mais nous pouvez faire ça, le rendu sera juste moins net. Déposer une première crêpe, puis ajouter de la crème au citron et ainsi de suite en terminant par une couche de crème. J’ai utilisé 8 crêpes.
5. Mettre au frigo 30 min. Meringue : fouetter les blancs avec le sucre jusqu’à obtenir une belle meringue brillante qui se tient. Pocher sur votre gâteau et brûler au chalumeau.
6. Décorer selon vos envies !

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau de crêpes citron meringué. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!