Gâteau de crêpes au chocolat

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Gâteau de crêpes au chocolat. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gâteau de crêpes au chocolat is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Gâteau de crêpes au chocolat is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gâteau de crêpes au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes au chocolat is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de crêpes au chocolat estimated approx Environ 30 mn.

To begin with this recipe, we have to first prepare a few components. You can cook Gâteau de crêpes au chocolat using 9 ingredients and 5 steps. Here is how you cook it.

Une recette facile et originale qui séduira les petits comme les grands enfants .
#janvier #chandeleur

Ingredients and spices that need to be Prepare to make Gâteau de crêpes au chocolat:

1. 200 g chocolat noir
2. 20 cl + 25 cl de crème liquide
3. 325 g farine
4. 160 g sucre
5. 2 oeufs
6. 50 g beurre fondu
7. 60 cl lait 1/2 écrémé
8. 50 ml d’eau
9. Huile

Steps to make to make Gâteau de crêpes au chocolat

1. Faites fondre le chocolat.
   Faites chauffer 20cl de crème liquide.
   Verser la crème en trois fois sur le chocolat en mélangeant entre chaque ajout.
   Ajouter 25 cl de crème froide, mélanger puis réserver 2 heures au réfrigérateur.
2. Dans un saladier, fouetter les œufs avec le sucre.
   Ajouter l’eau, le beurre fondu. Mélanger.
   Ajouter la moitié de la farine, mélanger.
   Ajouter la moitié du lait tout en fouettant.
   Enfin le restant de farine, de lait puis bien mélanger.
   Graisser votre poêle à crêpes, à l’aide d’une louche verser de la pâte et faites cuire environ 1 min 30 d’un côté et 30s de l’autre.
   Recommencer l’opération jusqu’à épuisement de la pâte.
3. Fouetter la ganache à vitesse moyenne jusqu’à ce qu’elle épaississe.
4. Déposer une crêpe sur votre plan de service.
   Étaler une fine couche de ganache.
   Recouvrir d’une crêpe puis étaler une fine couche de ganache.
   Réitérer l’opération jusqu’à épuisement des crêpes.
5. Placer le reste de ganache dans une poche munie d’une douille cannelée puis décorer votre gâteau.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Gâteau de crêpes au chocolat. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!