Crêpes

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Crêpes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crêpes is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Crêpes is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crêpes using 6 ingredients and 6 steps. Here is how you cook that.

Vous aussi c’est LA tradition de faire des crêpes le jour de la Chandeleur?
Avec quoi vous préférez les accompagner/garnir? 💛

Avec cette recette vous obtiendrez une dizaine de crêpes, si vous désirez en avoir plus, multipliez les ingrédients ☺️

Ingredients and spices that need to be Make ready to make Crêpes:

1. 250 g farine
2. 500 ml lait
3. 3 oeufs
4. 1 sachet sucre vanillé
5. 1 c.a.s. de sucre rase
6. 1 filet d’huile d’olive

Instructions to make to make Crêpes

1. Mettre la farine, le sucre et le sucre vanillé dans un grand récipient rond et y faire un puit
2. Casser les 3 oeufs dans le puit et les incorporer petit à petit à l’aide d’une cuillère en bois au mélange farine/sucre/sucre vanillé
3. Ajouter petit à petit le lait et le filet d’huile d’olive
4. La pâte ne doit pas être trop liquide ni trop pâteuse! Pour vérifier: plongez la cuillère en bois dans la pâte, la ressortir, faire une trace avec votre doigt sur le dos de celle-ci, si la trace reste nette, alors la pâte est prête!
5. Cuire dans une poêle spéciale crêpes (anti adhésive) avec un petit morceau de beurre
6. Astuce pour homogénéiser la pâte (pas de grumeaux): vous pouvez passer un mixeur à soupe dedans

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This isn't a complete guide to quick as well as simple lunch recipes yet its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Speedy Crêpes. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!