Crêpes

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crêpes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crêpes is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Crêpes is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Crêpes using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crêpes:

1. 300 g farine
2. 3 oeufs entiers
3. 3 cuillères à soupe sucre
4. 2 cuillères à soupe d'huile
5. 50 g beurre fondu
6. 60 cl lait

Instructions to make to make Crêpes

1. Mettre la farine dans une terrine et former un puits.
   Y déposer les oeufs entiers, le sucre, l'huile et le beurre.
2. Mélanger délicatement avec un fouet en ajoutant au fur et à mesure le lait. La pâte ainsi obtenue doit avoir une consistance d'un liquide légèrement épais.
3. Faire chauffer une poêle antiadhésive et la huiler très légèrement. Y verser une louche de pâte, la répartir dans la poêle puis attendre qu'elle soit cuite d'un côté avant de la retourner. Cuire ainsi toutes les crêpes à feu doux.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Crêpes. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!