Crêpes soufflées aux pommes caramélisées

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crêpes soufflées aux pommes caramélisées. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crêpes soufflées aux pommes caramélisées is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Crêpes soufflées aux pommes caramélisées is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crêpes soufflées aux pommes caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes soufflées aux pommes caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes soufflées aux pommes caramélisées is 3 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes soufflées aux pommes caramélisées estimated approx 20min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crêpes soufflées aux pommes caramélisées using 7 ingredients and 5 steps. Here is how you cook that.

C'est bientôt la #chandeleur et pour changer des crêpes classiques, je vous propose une version soufflée tout aussi délicieuse, accompagnée de #pommes caramélisées

Ingredients and spices that need to be Prepare to make Crêpes soufflées aux pommes caramélisées:

1. 1 oeuf
2. 40 g lait
3. 30 g farine
4. 1 pincée de sel
5. 1 trait de fleur d'oranger
6. 1 peu de beurre
7. 1 pomme, sucre, beurre, cannelle

Steps to make to make Crêpes soufflées aux pommes caramélisées

1. Préchauffez le four à 200ºC
2. Mélangez dans un saladier l'oeuf avec le lait, le sel, la fleur d'oranger et la farine et placez au frais.
3. Placez une noisette de beurre dans chaques moules et placez les au four pour (sans la pâte) pour qu'ils soient bien chaud (ne les mettre pas trop tôt pour ne pas brûler le beurre)
4. Versez la pâte dans les moules chaud et beurrée et enfournez pour 20min, la crêpe va alors gonfler et se colorer.
5. Pendant ce temps préparer les pommes caramélisées : un peu de beurre dans une casserole, versez les des de pommes épluchées, saupoudrez de sucre et de cannelle et ajoutez éventuellement une cuillere de crème fraîche pour lier le tout.

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