Crêpes au bon goût de rhum vanillé

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crêpes au bon goût de rhum vanillé. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crêpes au bon goût de rhum vanillé is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Crêpes au bon goût de rhum vanillé is something which I've loved my entire life.

Many things affect the quality of taste from Crêpes au bon goût de rhum vanillé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes au bon goût de rhum vanillé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes au bon goût de rhum vanillé is Une quinzaine de crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Crêpes au bon goût de rhum vanillé using 10 ingredients and 8 steps. Here is how you can achieve that.

En #fevrier, c'est la #chandeleur et la #crepe est à l'honneur, riche en œufs, au bon goût de lait entier, avec du rhum et de la vanille…

Ingredients and spices that need to be Take to make Crêpes au bon goût de rhum vanillé:

1. 4 gros œufs (de ferme de préférence)
2. 30 g sucre (vanillé maison)
3. 3 g sel
4. 500 g lait entier
5. 60 g d’eau de source
6. 30 g rhum
7. 1 CC d’extrait de vanille
8. 150 g farine T45
9. 50 g maïzena
10. 20 g beurre salé fondu

Instructions to make to make Crêpes au bon goût de rhum vanillé

1. Dans le bol du KA muni du fouet, fouetter légèrement (sans blanchir) les œufs avec le sucre et le sel
2. Saupoudrer en plusieurs fois farine et maïzena tamisées toujours en mélangeant, verser doucement tout en fouettant l’eau, le lait, l’extrait de vanille et l’alcool
3. Ajouter le beurre fondu et battre l’ensemble pour obtenir un mélange homogène
4. Recouvrir le bol d’un torchon propre et laisser reposer la pâte à température ambiante +- 2 h minimum (Le gluten va se développer pour donner des crêpes moelleuses)
5. Chauffer la poêle à crêpes assez fort, la graisser avec un p’tit bout de beurre salé
6. Verser une louche de pâte et bouger la poêle dans tous les sens pour la repartir
7. Saisir la crêpe pour qu’elle cuise très rapidement et conserve ainsi tout son moelleux
8. Renouveler l’opération jusqu’à épuisement de la pâte

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Crêpes au bon goût de rhum vanillé. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!