Roll-cake aux fraises

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Roll-cake aux fraises. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roll-cake aux fraises is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Roll-cake aux fraises is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Roll-cake aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roll-cake aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roll-cake aux fraises is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Roll-cake aux fraises using 11 ingredients and 4 steps. Here is how you can achieve it.

Le roulé de nos grands mères, avec la crème fouettée et les fraises de la saison...

Ingredients and spices that need to be Prepare to make Roll-cake aux fraises:

1. Pour la génoise :
2. 125 g farine
3. 125 g sucre
4. 1/2 sachet de levure chimique
5. 4 oeufs
6. 1 pincée de sel
7. Pour la chantilly :
8. 25 cl crème fleurette
9. 50 g sucre glace
10. 250 g fraises
11. 1 c. à soupe gelée de coing

Steps to make to make Roll-cake aux fraises

1. Séparez les blancs des jaunes des 4 oeufs. Montez les blancs en neige avec une pincée de sel. Ajoutez le sucre d'un coup et continuer de fouetter jusqu'à ce que le mélange soit bien ferme.
   
   Préchauffez le four à 180° C
   
   Ajoutez les jaunes d’œufs en une seule fois, puis la farine et la levure mélangée. Une fois que le mélange est bien homogène, versez-le sur une plaque et enfournez pour 15 min.
   
   Démoulez sur un torchon humide et enroulez le biscuit jusqu'à refroidissement.
2. Montez la crème fleurette très froide en chantilly avec le sucre glace.
3. Déroulez le biscuit, déposez une couche fine de chantilly.
   Équeutez les fraises et coupez-les en 4, déposez-les sur la chantilly et roulez à nouveau le gâteau.
4. Faites fondre la gelée, puis laquez le biscuit avec un pinceau.
   
   Décorez selon votre inspiration, avec des fraises et des rosaces de chantilly.
   
   Gardez au frais jusqu'au service

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So that's going to wrap it up with this special food Recipe of Perfect Roll-cake aux fraises. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!