Number cake sapin

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Number cake sapin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Number cake sapin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Number cake sapin is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Number cake sapin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Number cake sapin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Number cake sapin is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Number cake sapin estimated approx 3 heures.

To begin with this particular recipe, we must prepare a few ingredients. You can have Number cake sapin using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Number cake sapin:

1. 500 g lait
2. 4 oeufs
3. 80 g sucre
4. Vanille
5. 40 g farine
6. 40 g beurre
7. 50 g farine
8. 50 g cassonnade
9. Colorant alimentaire
10. 80 g beurre
11. 150 ml eau
12. 15 g sucre
13. 120 g farine
14. 3 oeufs

Steps to make to make Number cake sapin

1. Commencer par le craquelin. Melanger 40g beurre mou 50g cassonnade et 50g farine. Former une boule. La separer en deux et ajouter colorants alimentaires. Etaler les 2 pâtes ainsi obtenues entre feuilles papier cuisson. Mettre au frigo
2. Préparer la pâte a choux. Faire chauffer 150ml eau avec 80g beurre et 15g sucre. Ajouter 120g farine et laisser refroidir.
3. Sortir le craquelin du frigo puis empocher des cercles de 3cm puis mettre au congel
4. Ajouter un a un les 3 oeufs dans la préparation à choux. Pochez sur une plaque les choux
5. Sortez le craquelin du congélateur et poser un cercle sur chaque choux puis enfourner 20 minutes a 180°
6. Pendant ce temps, préparer la crème pâtissière. Mettre dans le companion 4 oeufs 500 ml lait 70g sucre et 40g farine. Battre vitesse 4 pendant une minute. Puis après, lancer le programme dessert pendant 10 minutes
7. Proceder au montage et à la décoration sur une plaque de nougatine (250g sucre et 3cs vinaigre, 100g amandes effilées passées 10 minutes au four)

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So that is going to wrap this up for this special food Recipe of Quick Number cake sapin. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!