Heart cake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Heart cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Heart cake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Heart cake is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Heart cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Heart cake using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Heart cake:

1. Pâte sucrée:
2. 100 g beurre
3. 80 g sucre glace
4. 50 g oeufs
5. 200 g farine
6. 1 pincée de sel
7. ganache montée chocolat:
8. 87 g chocolat au lait
9. 52 g crème liquide entière
10. 7,5 g glucose
11. 150 g crème liquide entière bien froide
12. 1 feuille de gélatine
13. chantilly stracciatella:
14. 20 cl crème liquide entière
15. 20 g sucre glace
16. 2 carreaux chocolat noir

Steps to make to make Heart cake

1. Pour la pâte sucrée, crèmer le beurre avec le sucre glace, ajouter l'oeuf, mélanger et ensuite la farine. Ne pas trop travailler la pâte. Laisser-la reposer 1h au frigo avant de l'étaler et de l'emporte piècer en forme de coeur et cuire 14 min à 180°.
2. Ganache montée à faire la veille.
3. Tremper la gélatine dans un bol d'eau froide.faire chauffer le lait, la crème et le glucose. Faire fondre le chocolat. Dès que le mélange lait/crème arrive à ébullition, verser en 3 fois sur le chocolat et ajouter la gélatine. Bien mélanger et incorporer les 150g de crème liquide entière froide. Bien mélanger et filmer au contact une nuit entière avant de monter comme une chantilly.
4. Chantilly stracciatella: monter la crème liquide entière, ajouter le sucre et râper les carreaux de chocolat au dessus.
5. Montage: sur le premier coeur Pocher la ganache montée et la chantilly. Poser le 2ème coeur dessus,et répéter l'opération pochage. Reste plus qu'à décorer selon votre imagination😉

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So that is going to wrap it up for this special food Steps to Prepare Perfect Heart cake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!