Crêpes

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crêpes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crêpes is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Crêpes is something that I've loved my entire life.

Many things affect the quality of taste from Crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes is 10 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Crêpes using 6 ingredients and 3 steps. Here is how you can achieve it.

Une recette simple pour des crêpes gourmandes et croustillantes...

Ingredients and spices that need to be Get to make Crêpes:

1. 100 g farine blanche
2. 100 g farine de sarrasin
3. 4 œufs (ou 3 gros)
4. 1 pincée de sel
5. 50 à 60 cl de lait demi-écrémé
6. 35 g beurre

Instructions to make to make Crêpes

1. Battre les œufs avant d’y ajouter les farines tamisées et le sel. Bien mélanger au fouet pour limiter l’apparition de grumeaux ensuite. Ajouter progressivement le lait froid sans cesser de mélanger. Quand la préparation est lisse, ajouter le beurre fondu et mélanger. Ne pas trop insister au risque de rendre la pâte élastique.
2. Passer doucement le tout à l’écumoire (ou une passoire fine) pour obtenir une pâte lisse et homogène, sans grumeau. Laisser reposer quelques heures au frigo, voire une nuit.
3. Sortir la pâte du frigo, y rajouter un peu de lait si elle paraît trop épaisse. Faire chauffer une noix de beurre dans une poêle à crêpes ou sur une plaque et y déposer une louche de pâte. Répartir la pâte et faire cuire de chaque côté jusqu’à ce que la crêpe soit bien dorée. Déguster!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Crêpes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!