Cake sarrasin au chocolat, beurre de cacahuète et banane

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Cake sarrasin au chocolat, beurre de cacahuète et banane. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Cake sarrasin au chocolat, beurre de cacahuète et banane is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake sarrasin au chocolat, beurre de cacahuète et banane estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cake sarrasin au chocolat, beurre de cacahuète et banane using 7 ingredients and 5 steps. Here is how you cook that.

Un cake réconfort pour les goûters d'automne
#sans gluten

Ingredients and spices that need to be Get to make Cake sarrasin au chocolat, beurre de cacahuète et banane:

1. 200 g chocolat noir pâtissier
2. 1 hipro saveur vanille
3. 70 g beurre de cacahuète
4. 2 oeufs
5. 150 g farine de sarrasin
6. 1 sachet de levure sans gluten
7. 2 bananes bien mûres

Instructions to make to make Cake sarrasin au chocolat, beurre de cacahuète et banane

1. Dans une casserole, mélanger le chocolat, le beurre de cacahuète et le hipro et faire chauffer jusqu'à ce que le chocolat soit fondu
2. Hors du feu, ajouter les œufs et fouetter
3. Ajouter ensuite la farine et la levure et les bananes écrasées
4. Verser la préparation dans un moule à cake et enfourner 30 min à 160°
5. Laisser refroidir et déguster

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So that's going to wrap it up for this exceptional food Recipe of Favorite Cake sarrasin au chocolat, beurre de cacahuète et banane. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!