Cake ricotta citron myrtille

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cake ricotta citron myrtille. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cake ricotta citron myrtille is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Cake ricotta citron myrtille is something that I've loved my whole life.

Many things affect the quality of taste from Cake ricotta citron myrtille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake ricotta citron myrtille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Cake ricotta citron myrtille using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cake ricotta citron myrtille:

1. 3 œufs
2. 125 g sucre
3. 1 citron non traité
4. 1 pincée de sel
5. 250 g ricotta
6. 80 g poudre d’amande
7. 170 g farine
8. 1 a cafe de levure chimique
9. 100 g myrtilles
10. Amandes effilées

Steps to make to make Cake ricotta citron myrtille

1. Dans un saladier, mélanger la ricotta avec la pincée de sel le zeste du citron et son jus et réserver
2. Dans un autre saladier faire blanchir les œufs et le sucre au batteur électrique jusqu’à ce que le volume double
3. Verser la préparation œufs sucre sur le mélange ricotta
4. Ajouter la farine, les amandes moulu et la levure chimique bien mélanger
5. Beurrer et fariner un moule à cake verser la préparation puis disposer les myrtilles sur le dessus en les enfonçant légèrement parsemer d’amandes effilées
6. Cuire pour une durée de 45 à 50 min dans un four préalablement préchauffer à 160 degrés
7. Une fois le gâteau cuit le laisser 10 min avant de le démouler
8. Bonne dégustation😋😋😋

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Cake ricotta citron myrtille. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!