Cake aux fruits confits ❤

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Cake aux fruits confits ❤. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cake aux fruits confits ❤ is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cake aux fruits confits ❤ is something which I've loved my whole life.

Many things affect the quality of taste from Cake aux fruits confits ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux fruits confits ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux fruits confits ❤ is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux fruits confits ❤ estimated approx 40 (+ -).

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cake aux fruits confits ❤ using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cake aux fruits confits ❤:

1. 3 oeufs
2. 100 g sucre
3. 150 beurre fondu
4. Vanille
5. 1 pincée de sel
6. 250 g farine + 1 cs pour les fruits confits
7. 1/2 levure chimique
8. 1 ramequin de fruits confits

Instructions to make to make Cake aux fruits confits ❤

1. Commencez par travailler au batteur électrique oeufs, sucre, vanille, pincée de sel pour obtenir un mélange mousseux et claire.
2. Rajoutez le beurre et fouettez.
3. Rajoutez farine, levure chimique et mélangez.
4. Dans un autre récipient mettez les fruits secs et les saupoudrez avec la cs de farine.
5. Bien mélanger afin d'enveloppez les fruits confits avec de la farine.
6. Rajoutez a l'appareil a cake et mélangez.
7. Versez dans un moule beurré.
8. Enfournez a 180 degrés pendant 40 min (+ -).

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