Banana bread aux pépites de chocolat au cake Factory ou four

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Banana bread aux pépites de chocolat au cake Factory ou four. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Banana bread aux pépites de chocolat au cake Factory ou four using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Banana bread aux pépites de chocolat au cake Factory ou four:

1. 3 bananes bien mûres
2. 1 pincée de sel
3. 150 g pépites de chocolat
4. 2 œufs
5. 1 c à soupe d’extrait de vanille liquide
6. 100 g sirop d’agave
7. 1/2 sachet de levure chimique
8. 200 g farine complète
9. 100 g purée d’amande
10. 50 g beurre
11. 1 c à café de cannelle

Instructions to make to make Banana bread aux pépites de chocolat au cake Factory ou four

1. Faire fondre le beurre au micro-onde. Dans un saladier, écraser à l’aide d’une fourchette 2 bananes. Ajouter le beurre, la vanille liquide, le sirop d’agave, la purée d’amande et les œufs. Mélanger.
2. Ajouter le reste des ingrédients sauf la dernière banane et mélanger.
3. Préchauffer le four si cuisson au four à 180°. Verser dans un moule rectangle. Couper la banane restante dans le sens de la longueur et la déposer sur la pâte du gâteau. Enfourner pour 30 minutes au four (cuisson a surveiller selon les fours) ou 40 minutes en programme 1 gâteau à partager du cake Factory

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