King cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, King cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

King cake is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. King cake is something that I have loved my entire life.

Many things affect the quality of taste from King cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make King cake is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook King cake estimated approx 15 min.

To get started with this recipe, we have to first prepare a few components. You can have King cake using 19 ingredients and 6 steps. Here is how you can achieve it.

La garniture est au choix : sucre avec cannelle , praline , pâte à tartiner , confiture ....

Une des nombreuses galette des rois a travers le monde
Ici la version americaine

Ingredients and spices that need to be Prepare to make King cake:

1. Pâte à gâteau
2. 250 g farine
3. 1 œufs
4. 190 g lait concentré non sucré
5. 15 g sucre
6. 20 g beurre
7. 15 g levure
8. Garniture
9. Praline maison
10. Glaçage
11. 1 c a soupe lait
12. 75 g sucre glace
13. 1 c à thé de vanille
14. 1 c à thé de jus de citron
15. Sucre coloré
16. Sucre violet
17. Sucre vert
18. Sucre bleu
19. Sucre orange

Instructions to make to make King cake

1. Melanger les ingrédients de la brioche.
   Pétrir 4 minutes à vitesse 1
   Puis 6 minutes à vitesse deux
2. Former une boule.
   Laisser pousser une heure à température ambiante en couvrant.
   Puis 1 h au frigo
3. Abaisser la pâte en rectangle
   
   Badigeonner de praline.
   Rouler la brioche
   Déposer la dans un moule à savarin
   
   Laisser pousser 1h
4. Cuire à 190 degrés durant 15 minutes
   
   Déposer et laisser refroidir 15 minutes
5. Mélanger tous les éléments du glacage jusqu'à obtenir un glaçage épais
6. Étaler le glaçage au pinceau et saupoudrer de sucre coloré en alternance.

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So that is going to wrap it up for this special food Recipe of Perfect King cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!