Gâteau gallois, ou Weslh cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gâteau gallois, ou Weslh cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau gallois, ou Weslh cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau gallois, ou Weslh cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau gallois, ou Weslh cake is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau gallois, ou Weslh cake estimated approx 3 minutes par gâteaux.

To get started with this recipe, we must prepare a few ingredients. You can have Gâteau gallois, ou Weslh cake using 7 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gâteau gallois, ou Weslh cake:

1. Pour environ 12 gâteaux
2. 110 g farine
3. 1 cuillère à café levure chimique
4. 50 g beurre froid
5. 35 g sucre en poudre
6. 50 g pépites de chocolat (recette originale : 50 g de raisins secs)
7. 1 œuf entier

Steps to make to make Gâteau gallois, ou Weslh cake

1. Tamisez la farine, puis ajoutez le beurre coupé en dès et travaillez-les du bout des doigts pour obtenir un mélange sablé. Ajoutez le sucre et les pépites de chocolat.
   
   Ajoutez l'œuf, pétrir le tout pour lui donner une forme de boule. Farinez le plan de travail et étalez la pâte pour obtenir une épaisseur de 5 mm, avec un emporte-pièce, formez des petits disques.
2. Faites chauffer une poêle avec une noisette de beurre, déposez les disques en petites fournées, faire cuire 3 minutes sur chaque face, jusqu'à ce qu'ils gonflent légèrement, et prennent une teinte doré.
   
   
   Saupoudrez-les de sucre tant qu'ils sont encore chaud.

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