Cake salé tomates / olives

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cake salé tomates / olives. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cake salé tomates / olives is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cake salé tomates / olives is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake salé tomates / olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé tomates / olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé tomates / olives is 1 cake (8-10 parts). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé tomates / olives estimated approx 35 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cake salé tomates / olives using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cake salé tomates / olives:

1. 50 gr farine d'orge mondé
2. 50 gr son d'avoine
3. 50 gr poudre d'amande
4. 2 œufs
5. 100 gr yaourt grec végétal au soja (ou autre)
6. 1 sachet levure chimique
7. 1 cas d'huile d'olive
8. 80 gr d'olives vertes dénoyautées
9. 2 grandes tomates
10. 1 cas basilic séché

Instructions to make to make Cake salé tomates / olives

1. Mélangez dans un bol, tous les ingrédients secs.
   Ajoutez les œufs battus, le yaourt et l'huile d'olive.
   Mélangez bien.
2. Coupez les tomates en petits cubes et les olives en fines rondelles.
   Les incorporer à la préparation.
   Ajoutez le basilic.
   Mélangez délicatement.
3. Versez dans votre moule à cake.
   Enfournez 35 min à 180°.
   
   À déguster chaud ou froid.

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So that's going to wrap this up for this special food Steps to Make Ultimate Cake salé tomates / olives. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!