Cake à la farine de châtaigne

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cake à la farine de châtaigne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cake à la farine de châtaigne is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Cake à la farine de châtaigne is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake à la farine de châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la farine de châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Cake à la farine de châtaigne using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cake à la farine de châtaigne:

1. 1 boite de lardons ou carré de jambon
2. 90 g gruyère râpée ou comté
3. 100 g farine
4. 80 g farine de châtaigne
5. 1 sachet de levure chimique
6. 3 oeufs
7. 7 cl d'huile d'olive
8. 10 cl lait
9. Sel, poivre

Instructions to make to make Cake à la farine de châtaigne

1. Si vous utilisez des lardons, les faire revenir 5 min dans une poele sur feu moyen.
2. Mélanger ensemble les farines et la levure. Creuser un puit et y mettre les oeufs un à un, mélanger puis incorporer le lait et l'huile progressivement
3. Salé légèrement, poivrer, incorporer le gruyère et les lardons.
4. Chemiser un moule a cake, verser la préparation dedans et cuire 45min à 180 degrés. Laisser refroidir et démouler votre cake!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Cake à la farine de châtaigne. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!