Cake au caramel beurre salé

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Cake au caramel beurre salé. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake au caramel beurre salé is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Cake au caramel beurre salé is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake au caramel beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au caramel beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au caramel beurre salé is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au caramel beurre salé estimated approx 35 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cake au caramel beurre salé using 14 ingredients and 5 steps. Here is how you can achieve it.

Il est vraiment trop bon
Une vraie douceur au délicieux goût de caramel beurre salé 😍😋😋🤩
#cake
#caramelbeurresale
#goûter

Ingredients and spices that need to be Get to make Cake au caramel beurre salé:

1. Caramel beurre salé
2. 100 g sucre
3. 1 cuillères à soupe d'eau
4. 45 g beurre
5. 1 pincée de fleur de sel
6. 100 ml crème liquide entière
7. Pâte à Cake
8. 1 yaourt nature
9. 2 pots de farine
10. 1 pot sucre
11. 2 oeufs
12. 1/2 pot d'huile neutre
13. 1 cuillère à soupe vanille liquide
14. 1/2 sachet de levure chimique

Instructions to make to make Cake au caramel beurre salé

1. Commencez par faire le caramel au beurre salé
2. Dans une casserole, mettre le sucre et l'eau, faite un caramel.
   Hors du feu ajoutez le beurre et la pincée de fleur de sel.
   Bien mélanger.
   Remettre sur feu doux et ajoutez la crème, mélangez pour obtenir un mélange lisse.
   Réservez.
3. Préchauffez votre four à 200°.
   Dans un saladier, mélangez le yaourt, la farine, la levure, le sucre, l'huile, les œufs et la vanille.
   Bien mélanger au fouet.
   Ajoutez environ 150g de caramel beurre salé a la pâte. Mélangez
   (Garder le reste pour le couler sur le cake à la sortie du four)
4. Mettre dans un moule à cake pas trop grand.
   Enfournez pour 35 min.
   A la sortie du four, faites couler le reste du caramel beurre salé sur le cake.
   Attendre le refroidissement pour le démouler sur une grille.
5. Et maintenant régalez vous 😋

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