Bundt cake poire - chocolat

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Bundt cake poire - chocolat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bundt cake poire - chocolat is Pour 8-10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bundt cake poire - chocolat estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can cook Bundt cake poire - chocolat using 14 ingredients and 8 steps. Here is how you can achieve that.

Ce gâteau me faisait très envie parce que je le trouve très beau et hyper gourmand avec son glaçage blanc.

Ni une ni deux, je me suis offert un nouveau moule 😇

L’association poire et chocolat est un grand classique et marche à tous les coups.

(Les ingrédients sont en ml parce que ce sont les proportions traduites des mesures en tasses américaines)

Ingredients and spices that need to be Get to make Bundt cake poire - chocolat:

1. 3 poires
2. 3 cuillères à soupe rhum brun (facultatif)
3. 1 gousse vanille
4. 500 ml farine
5. 1 sachet de levure chimique
6. 1 pincée de sel
7. 180 ml beurre doux, mou
8. 275 ml sucre
9. 275 ml sucre
10. 180 ml crème aigre (180 ml de crème fleurette + le jus d’un citron : mélanger jusqu’à ce que la crème épaississe)
11. 150 g pépites de chocolat noir
12. 300 ml sucre glace
13. 20 ml lait
14. 1 cuillère à café d’extrait de vanille

Instructions to make to make Bundt cake poire - chocolat

1. Préchauffer le four à 180°C
2. Dans un bol, placer les poires coupées en cubes, le rhum et les grains de la gousse de vanille. Laisser macérer le temps de la préparation.
3. Dans un saladier, mélanger au batteur le beurre avec le sucre. Lorsque la préparation devient lisse ajouter les oeufs un par un.
4. Ajouter ensuite les ingrédients secs : farine, levure et sel en alternance avec la crème aigre.
5. Terminer en ajoutant les poires et les pépites de chocolat. Les incorporer délicatement avec une spatule.
6. Verser la pâte dans le moule. Le temps de cuisson varie selon les fours. Démarrer par 45-50 minutes puis ajouter 10 minutes si la pointe du couteau ne sort par sèche du gâteau.
7. Démouler le cake une fois tiède.
8. Lorsque le cake est froid, préparer le glaçage en mélangeant le sucre glace avec le lait et l’extrait de vanille avec un fouet. Verser sur le gâteau en laissant couler le long des cotés pour plus de gourmandise !

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