Banane cake au flocons d'avoine

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Banane cake au flocons d'avoine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banane cake au flocons d'avoine is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banane cake au flocons d'avoine is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Banane cake au flocons d'avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banane cake au flocons d'avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banane cake au flocons d'avoine is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banane cake au flocons d'avoine estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Banane cake au flocons d'avoine using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Banane cake au flocons d'avoine:

1. 1 oeuf
2. 95 g flocons d'avoine
3. 2 cs poudre de noisettes
4. 20 cl lait écrémé
5. 20 g sucre coco
6. 2 bananes (pas trop mûres)
7. 1 cc levure
8. Fruits rouges (facultatif)
9. Pépites de chocolat (facultatif)

Steps to make to make Banane cake au flocons d'avoine

1. Dans un saladier, versez les flocons d'avoine, le sucre, le lait, la levure et l'œuf.
   Mélangez à l'aide d'une fourchette.
2. Ajoutez la poudre de noisette et mélangez à nouveau.
3. Pelez et coupez en petits cubes les deux bananes. Ajoutez les à la préparation.
4. Ici vous pouvez ajouter, selon vos envies des pépites de chocolats, des fruits rouges...
   Moi j'ai choisi les fruits rouges pour cette fois.
5. Versez le tout dans un moule à cake et enfournez 40 min à 180 degrés.

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