-Babka 🇵🇱 (Krantz cake)-

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, -Babka 🇵🇱 (Krantz cake)-. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook -Babka 🇵🇱 (Krantz cake)- using 12 ingredients and 11 steps. Here is how you cook it.

Une brioche qui nous vient de Pologne, très gourmande et moelleuse.

J ai aromatisé le chocolat pour encore plus de saveur et mis du pralin pour un peu de croquant et perles de sucre.

Ingredients and spices that need to be Take to make -Babka 🇵🇱 (Krantz cake)-:

1. 650 g farine gruau
2. 3 oeufs
3. 75 g sucre
4. 15 g levure fraîche
5. 7 g sel
6. 230 g lait tiède
7. 200g de Beurre à incorporer après 1er pétrissage
8. Pâte à tartiner chocolat
9. 120 g chocolat noir
10. 120 g beurre
11. 40 g sucre glace
12. 40 g chocolat amer

Instructions to make to make -Babka 🇵🇱 (Krantz cake)-

1. Fraser tous les ingrédients sauf le beurre.
   
   Lorsque tous sont intégrés ajouter le beurre en petits morceaux.
   
   Pétrir jusqu'à ce que la pâte soit homogène, lisse et ne colle pas.
2. Rabattre les 4 côtés et bouler.
   Mettre dans une cuve à couvert 1h à température ambiante.
3. Etaler sur une plaque, pas trop fin.
   Filmer mettre au frais 1h30 à 2h.
4. Faire fondre au bain marie le chocolat noir et le beurre.
5. Ajouter ensuite le sucre glace et le cacao amer.
   (J'ai ajouté du pralin)
   Laisser refroidir.
6. Etaler le chocolat obtenu sur la pâte sortie du frigo.
7. Enrouler votre pâte pour former un boudin.
   
   Couper-le en deux dans la longueur et enrouler les deux parties pour faire une vanille.
8. Vous pouvez à ce moment couper en deux, pour faire deux babka, ou faire un cercle pour la rendre ronde....amusez-vous.
   
   Mettre sur papier sulfurisé, dans des moules.
   
   Badigeonner d oeuf battu, et saupoudrer l une de sucre perle, l autre de pralin.
9. Laisser lever 1h à 1h30 à 25° C minimum
   Ou
   Au four 30mn à 30°C.
10. Cuire 40mn à 150°C.
    
    Avec sirop (50ml eau/50gsucre), Badigeonner les babka aussitôt sorties du four.
    
    Démouler et laisser refroidir sur grille.
11. 

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