Cake moelleux au thon, et feuilles d'orties

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Cake moelleux au thon, et feuilles d'orties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cake moelleux au thon, et feuilles d'orties is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Cake moelleux au thon, et feuilles d'orties is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Cake moelleux au thon, et feuilles d'orties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake moelleux au thon, et feuilles d'orties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake moelleux au thon, et feuilles d'orties is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake moelleux au thon, et feuilles d'orties estimated approx 55m.
To get started with this recipe, we must first prepare a few components. You can have Cake moelleux au thon, et feuilles d'orties using 11 ingredients and 5 steps. Here is how you can achieve that.
Cc avec cette canicule on a pas envie de manger lourd, et pour accompagner mes salades diverses et variées, quoi de mieux qu'un bon cake au thon saumon agrémenté de quelques feuilles d'ortie séché mmmmmm je vous garantis c'est un délice à vous de jouer 👌🏾
Ingredients and spices that need to be Get to make Cake moelleux au thon, et feuilles d'orties:
- 250 g thon en boîte à la tomate 🍅
- 1/2 verre d'huile
- 4 tranches de saumon fumé
- Pincées de feuilles d'orties séché
- 3 œufs
- 180 g farine
- 100 gr d'emmental râpé
- Épices divers, ail oignons
- 1 cas de moutarde
- 100 ml lait
- 1 sachet de levure chimique
Steps to make to make Cake moelleux au thon, et feuilles d'orties
- Mélanger les œufs avec le lait et le verre d'huile


- Ajouter la farine et la levure chimique, le thon, les épices, et le fromage 🧀 bien mélanger pour avoir une consistance bien homogène.



- Rouler les tranches de saumon fumé, Beurré un peu le moule à cake, chemiser avec du papier sulfurisé, verssé la préparation et mettre par dessus les roulés de saumon, mettre au four à 180 degré à chaleur tournante pendant 40 minutes


- A déguster chaud ou froid très moelleux et fondant





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