CAKE À L’ORANGE

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, CAKE À L’ORANGE. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from CAKE À L’ORANGE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAKE À L’ORANGE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CAKE À L’ORANGE is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CAKE À L’ORANGE estimated approx 40 mn.

To get started with this particular recipe, we have to prepare a few components. You can have CAKE À L’ORANGE using 8 ingredients and 6 steps. Here is how you cook that.

Un cake très moelleux facile et rapide à réaliser . Idéal pour le petit déjeuner ou à l’heure du goûter .
#recettefacile

Ingredients and spices that need to be Prepare to make CAKE À L’ORANGE:

1. 150 g farine
2. 80 g sucre
3. 1 pincée de sel
4. 1 sachet de levure chimique
5. 2 oeufs
6. 50 g crème fraîche
7. 60 g d’huile
8. 1 orange

Instructions to make to make CAKE À L’ORANGE

1. Dans un saladier, mélanger les œufs, le sucre, l’huile et la crème fraîche.
2. Ajouter le zeste et le jus de l’orange.
3. Ajouter une pincée de sel, la farine et la levure tout en mélangeant afin d’obtenir un appareil homogène.
4. Préchauffer votre four à 180 degrés.
5. Verser la préparation dans un moule à cake.
6. Enfourner pour 40 minutes environ selon la vétusté de votre four.

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