Cake à la banane (banana bead)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Cake à la banane (banana bead). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake à la banane (banana bead) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Cake à la banane (banana bead) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cake à la banane (banana bead), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la banane (banana bead) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Cake à la banane (banana bead) using 11 ingredients and 4 steps. Here is how you cook that.

Si vous avez des bananes trop mûres qui ont une apparence «non présentable» et que vous ne savez pas quoi en faire, je vous suggère de faire du pain à la banane. Ce sont les bananes trop mûres qui donnent au pain un goût si riche et un arôme merveilleux! #clo

Ingredients and spices that need to be Get to make Cake à la banane (banana bead):

1. 2 bananes bien mûres + 1 banane pour le dessus
2. 90 ml d’huile d’olive
3. 120 gr miel
4. 120 gr son d’avoine
5. 300 gr farine complète
6. 2 œufs
7. 60 ml lait végétal
8. 2 càc de levure chimique
9. 2 càc de canelle
10. 1 càc d’extrait de vanille
11. 1 pincée de sel

Instructions to make to make Cake à la banane (banana bead)

1. Mélangez le miel et l’huile d’olive avec un fouet. Ajoutez les œufs, le lait et les bananes écrasées et mélangez bien. Terminez par les éléments secs.
2. Versez la pâte dans un moule à cake et mettez la banane restante coupée en deux dans le sens de la longueur sur le dessus.
3. Enfournez pour environ 45 min à 180 degrés.
4. Bon appétit!

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Cake à la banane (banana bead). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!