Cake Carotte Courgette Chèvre

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cake Carotte Courgette Chèvre. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cake Carotte Courgette Chèvre is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cake Carotte Courgette Chèvre is something that I have loved my entire life.

Many things affect the quality of taste from Cake Carotte Courgette Chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Carotte Courgette Chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake Carotte Courgette Chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cake Carotte Courgette Chèvre using 11 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cake Carotte Courgette Chèvre:

1. 80 g gruyère
2. 150 g carottes en tronçons
3. 150 g courgettes en morceaux
4. 500 g eau
5. 5 g beurre
6. 150 g lait
7. 30 g huile de tournesol
8. 3 œufs
9. 180 g farine de blé
10. 1/2 sachet de levure
11. 150 g chèvre

Steps to make to make Cake Carotte Courgette Chèvre

1. Mettre l'emmental dans le bol et râper 5 sec Vitesse 10 et réserver
2. Sans laver le bol, mettre les carottes et râper 2 sec Vitesse 5. Transvaser dans le panier cuisson
3. Mettre la courgette dans le bol et hacher 1 min Vit 4. Les mettre dans le Varoma.
4. Mettre l'eau et insérer le panier cuisson et le Varoma puis cuire à la vapeur 15 minutes Varoma Vit 1
5. Beurrer un moule à cake et préchauffer le four à 180°
6. Retirer le Varoma et le panier cuisson puis réserver les légumes. Vider le bol
7. Mettre le lait l'huile les œufs la farine la levure l'emmental puis mixer 20 sec à vitesse 5. Racler les parois.
8. Ajouter le fromage de chèvre et les légumes râpés puis mélanger 20 sec sens inverse vitesse 2
9. Repartir dans le moule préparé.
10. Cuire 40 à 45 minutes à 180°. Vérifier la cuisson. Laisser tiédir avant de démouler. Déguster froid.

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