Cake banane amandes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cake banane amandes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cake banane amandes is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Cake banane amandes is something that I've loved my entire life.

Many things affect the quality of taste from Cake banane amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake banane amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake banane amandes is Pour un cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake banane amandes estimated approx 1heure.

To get started with this recipe, we have to prepare a few components. You can have Cake banane amandes using 11 ingredients and 4 steps. Here is how you cook it.

Ce délicieux cake , sans matière grasse,sans sucre,avec une texture moelleuse, cake sain , moins calorique et en même temps gourmand, pour le petit-déjeuner où un lunch.

Ingredients and spices that need to be Take to make Cake banane amandes:

1. 2 bananes bien mûres
2. Entre 8 et 10 dattes
3. 3 œufs
4. 150 ml lait
5. 50 ml jus d’orange
6. 175 g farine
7. 100 g poudre d’amandes
8. 1 pincée de sel
9. 1 càc cannelle (facultatif)
10. 1 càc extrait de vanille
11. 1 sachet levure chimique (16g)

Instructions to make to make Cake banane amandes

1. Mixer les bananes et les dattes,pour obtenir une jolie purée, puis transvaser la préparation dans un bol
2. Ajouter les œufs et les ingrédients liquides, bien mélanger l’ensemble
3. Ajouter les ingrédients secs, bien mélanger, et terminer par la levure
   Verser la préparation dans un moule à cake chemiser avec du papier cuisson
4. Cuire 1 heure à 160°, vérifier la cuisson avec un couteau
   Bonne dégustation 🥰

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So that is going to wrap it up for this exceptional food Recipe of Favorite Cake banane amandes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!