Cake aux olives, fromage de chèvre et tomates confites

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cake aux olives, fromage de chèvre et tomates confites. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cake aux olives, fromage de chèvre et tomates confites is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Cake aux olives, fromage de chèvre et tomates confites is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cake aux olives, fromage de chèvre et tomates confites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux olives, fromage de chèvre et tomates confites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux olives, fromage de chèvre et tomates confites is 12-15 mini cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Cake aux olives, fromage de chèvre et tomates confites using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cake aux olives, fromage de chèvre et tomates confites:

1. 100 Gr fromage de chevre type Chavroux ou Petit Billy
2. Qqs olives noires denoyautées
3. 10-12 tomates confites
4. 100 Gr beurre
5. 3 oeufs
6. 150 Gr farine
7. 4 C à S de lait
8. sel
9. Poivre
10. 1 sachet de levure chimique

Steps to make to make Cake aux olives, fromage de chèvre et tomates confites

1. Préchauffer le four à 180 degrés.
2. Mélanger la farine et le beurre fondu, puis ajouter les oeufs. Ajouter ensuite la levure, et le lait, puis sel et poivre.
3. Incorporer ensuite les olives, les tomates coupées en 4 et le fromage émietté.
4. Verser dans des mini moules à cake et enfourner 15 minutes.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Cake aux olives, fromage de chèvre et tomates confites. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!