Cake aux lardons

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cake aux lardons. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cake aux lardons is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cake aux lardons is something that I have loved my entire life.

Many things affect the quality of taste from Cake aux lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux lardons is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux lardons estimated approx 30 - 35 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cake aux lardons using 6 ingredients and 3 steps. Here is how you can achieve that.

#soupedemots

Ingredients and spices that need to be Get to make Cake aux lardons:

1. 200 g lardons
2. 100 g fromage rapé
3. 200 g farine
4. 6 oeufs
5. 100 g beurre
6. 1/2 sachet de levure

Instructions to make to make Cake aux lardons

1. Mélanger la farine, la levure et le fromage
2. Ajouter les oeufs, le beurre fondu et les lardons
3. Faire cuire 30-35 minutes à 180 degrés

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Cake aux lardons. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!