Cake aux fruits confits (vegan)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cake aux fruits confits (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cake aux fruits confits (vegan) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Cake aux fruits confits (vegan) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cake aux fruits confits (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux fruits confits (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Cake aux fruits confits (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

J'ai fait ce cake au pif et le résultat est top. La texture est un peu sèche. Je l'aime comme ça, si vous préférez un cake un peu plus humide il suffit de mettre un peu plus de lait végétal, je pense 120 g au lieu de 80 g.

Ingredients and spices that need to be Prepare to make Cake aux fruits confits (vegan):

1. 3 œufs de chia ou de lin
2. 100 g farine de petit épeautre
3. 100 g farine de blé intégrale T150
4. 50 g maïzena
5. 100 g margarine
6. 80 g sucre (pour moi c'est trop sucré, j'en mettrai 50 g la prochaine fois)
7. 20 g d'huile neutre
8. 1 sachet de levure chimique
9. 80 g crème de soja (j'avais un reste de crème, sinon j'aurais mis un lait végétal)
10. 100 g fruits confits (c'est tout ce qu'il me restait, mais avec 200 g ce sera encore meilleur)
11. 2 cs rhum

Instructions to make to make Cake aux fruits confits (vegan)

1. Préparer les œufs de chia ou de lin :
   1 œuf = 1 cs de graines de chia ou de lin + 3 cs d'eau (pour les graines de lin, il faudra les mixer, ce n'est pas nécessaire pour les graines de chia).
   Donc pour 3 oeufs, n'oubliez pas de x par 3.
2. Mélanger la margarine avec le sucre, puis ajouter les oeufs de chia ou de lin.
3. Ajouter les farines, la levure et la maïzena et bien mélanger.
   Ajouter le rhum, l'huile, la crème soja et bien mélanger.
   En dernier ajouter les fruits confits et mélanger pour bien les incorporer.
4. Au four à 150° pendant 50 mn chaleur tournante humide si vous avez cette fonction, sinon chaleur tournante simple.

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So that is going to wrap this up for this special food Recipe of Favorite Cake aux fruits confits (vegan). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!