Cake aux agrumes de Claire Heitzler @4PassionFood #paques

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cake aux agrumes de Claire Heitzler
@4PassionFood #paques. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cake aux agrumes de Claire Heitzler
@4PassionFood #paques is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. {Cake aux agrumes de Claire Heitzler
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Many things affect the quality of taste from Cake aux agrumes de Claire Heitzler
@4PassionFood #paques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux agrumes de Claire Heitzler
@4PassionFood #paques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux agrumes de Claire Heitzler
@4PassionFood #paques is 3 moule de 15/7,5 cm. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Cake aux agrumes de Claire Heitzler
@4PassionFood #paques using 9 ingredients and 3 steps. Here is how you can achieve that.

Ce cake est juste sublime, très parfumé et très moelleux. L’un des meilleurs cake que j’ai réalisé à ce jour.

Ingredients and spices that need to be Get to make Cake aux agrumes de Claire Heitzler
@4PassionFood #paques:

1. 250 g d’œufs soit 5 oeufs
2. 50 g poudre d’amandes
3. 200 g sucre semoule
4. 160 g farine tamisée
5. 4 g levure chimique tamisée
6. Zestes d’agrumes de votre choix (j’ai mis 1 orange, 1 citron jaune et 2 citrons verts)
7. 60 g crème fraîche liquide
8. 80 g beurre doux fondu
9. 200 g d’agrumes confits coupés en morceaux

Steps to make to make Cake aux agrumes de Claire Heitzler
@4PassionFood #paques

1. Préchauffer votre four à 140C chaleur tournante.
2. Blanchir les œufs avec la poudre d’amande et le sucre. Le mélange doit doubler de volume et être très léger. Incorporer délicatement la farine et la levure tamisées à l’aide d’une Maryse.
   Ensuite ajouter les agrumes, la crème et en dernier lieu le beurre fondu chaud.
   Garnir les moules beurrés et sucrés à 2cm du bord. Parsemer d’agrumes confits coupés en morceaux.
3. Faire cuire 30 min, vérifier la cuisson à l’aide de la pointe d’un couteau qui doit ressortir sèche.
   Il faut adapter la cuisson en fonction du four et surtout du moule utilisé.

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@4PassionFood #paques. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!