Risotto express au poulet et courgette au cookeo

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Risotto express au poulet et courgette au cookeo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Risotto express au poulet et courgette au cookeo is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Risotto express au poulet et courgette au cookeo is something which I have loved my whole life.

Many things affect the quality of taste from Risotto express au poulet et courgette au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto express au poulet et courgette au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto express au poulet et courgette au cookeo is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto express au poulet et courgette au cookeo estimated approx 22mn.

To get started with this particular recipe, we have to prepare a few components. You can cook Risotto express au poulet et courgette au cookeo using 14 ingredients and 3 steps. Here is how you cook that.

J’ai encore opté pour une cuisson au cookeo pour la rapidité mais sans c’est faisable aussi !

Retrouvez toutes mes recettes sur ma page Insta : @debo_ptits_plats ☺️

Ingredients and spices that need to be Take to make Risotto express au poulet et courgette au cookeo:

1. 2 filets de poulet
2. 200 g riz Arborio
3. 2 courgettes
4. 1 échalote
5. 30 cl eau tiède
6. 1 cube de bouillon de volaille
7. 20 cl crème bridelice
8. 1 cas huile d’olive e
9. 15 cl vin blanc
10. 1 cas ail pilé
11. Beurre demi sel
12. Parmesan
13. Sel et poivre
14. Basilic

Instructions to make to make Risotto express au poulet et courgette au cookeo

1. Commencez par programmez le mode rissolage fort.
   Pendant le temps de préchauffage, émincez l’échalote, coupez les courgettes et le poulet en morceaux.
2. Une fois prêt, faites revenir l’échalote, les courgettes et l’ail pilé avec un peu de beurre demi sel et huile d’olive.
   Puis ajoutez le riz, bien mélanger et attendre un peu que le riz devienne un peu transparent.
   Salez, poivrez, ajoutez le basilic et le poulet.
3. Stoppez le mode rissolage, ajoutez le vin blanc et l’eau, le cube émietté et mettre sous pression pour 8mn.
   Après la cuisson, ajoutez la crème et bien mélanger le tout. (vous pouvez aussi saupoudrez de parmesan).

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