Poulet basquaise Cookeo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Poulet basquaise Cookeo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poulet basquaise Cookeo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Poulet basquaise Cookeo is something which I have loved my whole life.

Many things affect the quality of taste from Poulet basquaise Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet basquaise Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet basquaise Cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet basquaise Cookeo estimated approx Emincez vos poivrons, l'oignon et hachez l'ail..

To begin with this particular recipe, we must first prepare a few components. You can cook Poulet basquaise Cookeo using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Poulet basquaise Cookeo:

1. 2 cuisses de poulet (séparer haut des cuisses et pilons)
2. 1 cas d'huile d'olive
3. 250 g poivrons : rouges, verts, jaunes, émincés
4. 150 g concassé de tomate
5. 15 cl vin blanc
6. 5 cl d'eau
7. 1/4 d'oignon émincé
8. 1 gousse d'ail hachée
9. 1 cas de farine
10. Sel, poivre, piment d'Espelette

Instructions to make to make Poulet basquaise Cookeo

1. Tailler les poivrons, hacher l'ail et émincer les oignons.
   Inciser les hauts de cuisse jusqu'à l'os. Fariner légèrement les morceaux de poulet.
2. Verser l'huile dans la cuve et colorez les morceaux de poulet. Retirer.
3. Ajouter l'oignon puis le vin. Mélanger.
4. Ajouter les autres ingrédients. Remettre les morceaux de volaille dans la cuve.
5. Cuisson sous pression 13 minutes puis servir.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Poulet basquaise Cookeo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!