Paupiettes de dinde, crème et champignons au cookeo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Paupiettes de dinde, crème et champignons au cookeo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paupiettes de dinde, crème et champignons au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paupiettes de dinde, crème et champignons au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paupiettes de dinde, crème et champignons au cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paupiettes de dinde, crème et champignons au cookeo estimated approx 18 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Paupiettes de dinde, crème et champignons au cookeo using 10 ingredients and 6 steps. Here is how you can achieve it.

Encore une recette délicieuse au Cookeo..
Les paupiettes sont tendres et cette sauce accompagne très bien du riz où des pâtes.
Ici j'ai fait des tagliatelles 😋
Pas besoin d'ajouter de sel.

Ingredients and spices that need to be Prepare to make Paupiettes de dinde, crème et champignons au cookeo:

1. 2 paupiettes (veau ou dinde)
2. 100 g champignons de Paris frais
3. 1 oignon
4. 50 ml vin blanc
5. 80 ml d'eau
6. 1 c à café de fond de veau
7. 1 c à café de maïzena (facultatif)
8. 1 c à soupe d'huile d'olive
9. 2 cuillères à soupe crème semi épaisse
10. 2 c a café de persil

Instructions to make to make Paupiettes de dinde, crème et champignons au cookeo

1. Allumez votre Cookeo sur le mode doré.
   Mettre une cuillère à soupe d'huile d'olive.
2. Faites doré vos paupiettes de chaque côté pendant 3 min
3. Pendant ce temps, émincez l'oignon, essuyé et couper les champignons en lamelles.
   Retirez la viande sur une assiette.
   A la place, mettre l' oignon et les champignons.
   Faites revenir pendant encore 3 min
4. Dans un récipient, mettre l'eau, le vin blanc et le fond de veau, bien mélanger.
5. Remettre la viande et le liquide.
   Mettre en mode sous pression pour 15 min.
   A la fin de la cuisson, ajoutez la crème et le persil.
6. Si vous trouvez la sauce trop liquide.
   Ajoutez une cuillère à café de maïzena dilué dans un peu d'eau froide.
   Rajouter à la sauce, mettre en mode mijotage pour quelques minutes supplémentaires pour épaissir la sauce.

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