Ma marmite espanol au cookeo # cuisine du monde

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ma marmite espanol au cookeo # cuisine du monde. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ma marmite espanol au cookeo # cuisine du monde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma marmite espanol au cookeo # cuisine du monde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma marmite espanol au cookeo # cuisine du monde is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma marmite espanol au cookeo # cuisine du monde estimated approx 20mn.

To begin with this recipe, we must prepare a few components. You can cook Ma marmite espanol au cookeo # cuisine du monde using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ma marmite espanol au cookeo # cuisine du monde:

1. 400 g riz
2. 1 oignon
3. 1 poivron
4. 1 chorizo pour moi fort
5. 400 g blanc de poulet
6. 1 cuillere a soupe d huile d olive
7. 1 cc paprika
8. 1 cc piment de cayenne
9. 1 cub or
10. 300 ml d eau
11. Sel
12. Poivre

Steps to make to make Ma marmite espanol au cookeo # cuisine du monde

1. Couper le chorizo en rondelle Couper la viande en cubes Emincer l oignon en petits morceaux ainsi que le poivron
2. Faite revenir l oignon pendant le temp de prechauffage avec la cuillere d huile dans le cookeo en mode dorer
3. Ensuite faite revenir la viande pendant 2 a 3 mn avec l oignon tjr en mode dorer
4. Pendant ce temp dans un recipient melanger l eau le piment le paprika le sel le poivre et le cub or
5. Rajouter le chorizo le pivron le riz et arroser le tout du melange liquide
6. Melanger a l aide d une cuillere en bois et faire cuir en mode cuisson rapide pendant 10mn et bon appetit

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