Hachis Parmentier au cabillaud au Cookeo

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Hachis Parmentier au cabillaud au Cookeo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hachis Parmentier au cabillaud au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis Parmentier au cabillaud au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hachis Parmentier au cabillaud au Cookeo using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hachis Parmentier au cabillaud au Cookeo:

1. 4 pommes de terre en morceaux
2. 8 carottes en rondelles
3. 30 g beurre
4. 400 g dos de cabillaud
5. persil, 1 échalote émincée
6. le jus d’un citron vert
7. fromage râpé
8. 200 ml d’eau

Instructions to make to make Hachis Parmentier au cabillaud au Cookeo

1. Verser 200 ml d’eau dans la cuve. Insérer le panier cuisson et y déposer les pommes de terre et carottes. Cuire 10 minutes en mode cuisson rapide ou sous pression. Vider la cuve et le rincer. Réserver le contenu du panier vapeur dans un saladier. Dans la cuve, faire fondre le beurre en mode dorer. Faire revenir le poisson, le persil, l’échalote et le jus du citron. Mélanger. Écraser à la fourchette les pommes de terre et carottes avec une noisette de beurre pour en faire une purée.
2. Dans un plat allant au four, déposer le mélange de la cuve, recouvrir de la purée et parsemer de fromage râpé. Passer 10 minutes sous le grill avant de déguster

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