Gratin dauphinois (au cookeo)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gratin dauphinois (au cookeo). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gratin dauphinois (au cookeo) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gratin dauphinois (au cookeo) is something that I have loved my whole life.

Many things affect the quality of taste from Gratin dauphinois (au cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois (au cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois (au cookeo) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Gratin dauphinois (au cookeo) using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gratin dauphinois (au cookeo):

1. 900 g pommes de terre
2. 40 cl lait
3. 20 cl crème liquide entière
4. Sel, poivre
5. Muscade
6. 2 gousses d'ail pressées
7. 1 peu d'emmental râpé

Steps to make to make Gratin dauphinois (au cookeo)

1. Eplucher les pommes de terre, les rincer et les découper en lamelles.
2. Dans la cuve, mettre les pommes de terre, couvrir avec le lait, la crème et assaisonner avec le sel, le poivre, la muscade et l'ail.
3. Lancer le mode "cuisson sous pression" pour 6 min.
4. Une fois la cuisson terminée, mettre la préparation dans un plat à gratin.
   Mettre un peu d'emmental par dessus et enfourner pour 15 min à 190°C.

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