☆Gâteaux de Foie de Volaille au Cookéo☆

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ☆Gâteaux de Foie de Volaille au Cookéo☆. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Gâteaux de Foie de Volaille au Cookéo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteaux de Foie de Volaille au Cookéo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gâteaux de Foie de Volaille au Cookéo☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Gâteaux de Foie de Volaille au Cookéo☆ estimated approx 8 minutes.

To get started with this recipe, we must first prepare a few components. You can cook ☆Gâteaux de Foie de Volaille au Cookéo☆ using 7 ingredients and 5 steps. Here is how you cook it.

En plat principal avec des frites ou en entrée avec une bonne salade, cette #recettefacile donnera un air Lyonnais à votre menu 😋

Ingredients and spices that need to be Make ready to make ☆Gâteaux de Foie de Volaille au Cookéo☆:

1. 300 g foies de volaille confits
2. 2 oeufs
3. 1 tranche de pain de mie complet sans croûte
4. 2 gousses d’ail
5. 15 cl lait
6. 2 càs de persil haché
7. Sel et poivre

Instructions to make to make ☆Gâteaux de Foie de Volaille au Cookéo☆

1. Dans un robot ou un Blender mixer ensemble les foies, les œufs, le pain, les gousses d’ail peler et le lait. Passer la préparation dans une passoire fine. Saler et poivrer, puis ajouter le persil.
2. Répartir la préparation Dans des ramequins beurrés. Les recouvrir de film alimentaire spécial cuisson et les mettre dans le panier vapeur.
3. Insérer la cuve dans l’appareil, puis régler celui-ci sur le mode « manuel ». Sélectionner la fonction « cuisson sous pression ». Verser 20 cl d’eau dans la cuve, puis déposer le panier rempli. Programmer la minuterie à 8 minutes, puis « départ immédiat ». Fermer est verrouiller.
   
   💡Empiler les ramequins sur 2 étages
4. 💡Si les gâteaux ne sont pas assez cuits au milieu, éteindre l’appareil et le refermer quelques minutes.
5. Déguster avec un coulis tomates bien relevés 😋

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