Courgette à la bolognaise au Cookeo

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Courgette à la bolognaise au Cookeo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Courgette à la bolognaise au Cookeo is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Courgette à la bolognaise au Cookeo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Courgette à la bolognaise au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgette à la bolognaise au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Courgette à la bolognaise au Cookeo using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Courgette à la bolognaise au Cookeo:

1. 500 g viande hachée
2. 2 courgettes en morceaux
3. sel, poivre
4. 1 oignon émincé
5. basilic,
6. 200 ml d’eau
7. 200 ml tomates concassées
8. 2 c à café de concentré de tomates

Steps to make to make Courgette à la bolognaise au Cookeo

1. Faire revenir l’oignon et la viande en mode dorer avec un peu d’huile. Ajouter le reste des ingrédients, mélanger et cuire 6 minutes en mode cuisson rapide ou sous pression.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Courgette à la bolognaise au Cookeo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!