Choux de Bruxelles aux Gésiers de Canard au Cookéo

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Choux de Bruxelles aux Gésiers de Canard au Cookéo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Choux de Bruxelles aux Gésiers de Canard au Cookéo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux de Bruxelles aux Gésiers de Canard au Cookéo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choux de Bruxelles aux Gésiers de Canard au Cookéo is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Choux de Bruxelles aux Gésiers de Canard au Cookéo using 7 ingredients and 5 steps. Here is how you cook it.

Une recette ultra rapide et savoureuse réalisée au Cookéo

Ingredients and spices that need to be Take to make Choux de Bruxelles aux Gésiers de Canard au Cookéo:

1. 800 g choux de Bruxelles frais
2. 300 g gésiers de canard
3. 100 g lardons fumés
4. 1 oignon
5. 2 càs moutarde à l'ancienne
6. 200 ml d'eau
7. 1 bouillon de volaille dégraissé

Steps to make to make Choux de Bruxelles aux Gésiers de Canard au Cookéo

1. Lavez les choux et coupez la tige. Émincez l'oignon. Mettez le Cookéo en mode "manuel" puis en mode "dorer"
2. Faites revenir les gésiers 2 minutes puis ajoutez l'oignon, les lardons et les choux
3. Ajoutez l'eau, la moutarde et le cube de bouillon émietté. Bien mélanger
4. Mettez en mode "cuisson sous pression" et programmez 6 minutes de cuisson
5. Bon appétit

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