Blancs de poulet carottes au cookeo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Blancs de poulet carottes au cookeo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blancs de poulet carottes au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blancs de poulet carottes au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blancs de poulet carottes au cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blancs de poulet carottes au cookeo estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Blancs de poulet carottes au cookeo using 8 ingredients and 5 steps. Here is how you cook that.

Pas trop le temps de cuisiner en ce moment...
Le Cookeo est top pour une préparation rapide...
#recettefacile
#cookeo

Ingredients and spices that need to be Prepare to make Blancs de poulet carottes au cookeo:

1. 500 g carottes
2. 2 blancs de poulet
3. 1 oignon
4. 2 cuillères à café fond de volaille
5. 150 ml d'eau
6. 100 ml crème semi épaisse
7. 1 c à café de maïzena
8. Huile d'olive

Instructions to make to make Blancs de poulet carottes au cookeo

1. Épluchez, lavez et coupez les carottes en rondelles.
   Épluchez et haché l'oignon.
   Mettre le fond de volaille dans les 150 ml d'eau chaude.
2. Mettre un peu d'huile d'olive dans la cuve du cookeo, et mettre en mode doré.
3. Arrivé à température, mettre les blancs de poulet et faites les dorer de chaque côté pendant 3 minutes.
   Ajoutez les carottes et les oignons, continuez la cuisson pendant 5 min en remuant régulièrement.
4. Ajoutez le mélange eau/ fond de veau.
   Mettre le Cookeo en mode sous pression pour 20 min
5. Mélangez la maïzena avec la crème, l'ajouter en fin de cuisson et laisser sur maintien au chaud quelques minutes pour faire épaissir la sauce.
   Bon appétit 😋😍

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